STEAK HOUSE TIMES SQUARE SECRETS

Every single product within the tasting menu is honed to perfection, from your velvety steak tartare with caviar and beets into the sautéed greens with refreshing lemon preserves and egg. The beef liver mousse is gentle and loaded, pairing Preferably with crunchy toast, plus the steak entree is bursting with butter as well as a garlic flavor.A pri